Mexican Feast Recipe

Mexican Feast - Victoryforu

This is the first blog post on Victoryforu Fashion in 2018!

I know I have been slacking a bit but I have a good reason. I have been working on some crazy content for you all and here’s the first that I am happy to bring to you all… I cooked and filmed it and here’s the recipe for how to create the same.


  • 8 Chicken Breasts
  • Lean Minced Beef
  • Spinach
  • Mushrooms
  • 12 Tortilla wraps
  • Flour
  • All Purpose Seasoning
  • Mixed peppers
  • Onions
  • Garlic Olive Oil
  • Eggs
  • Smoked Tabasco
  • Old El Paso – Smoky BBQ seasoning
  • Lettuce
  • Cucumber
  • 6 Salad Tomatoes
  • (Optional) Salsa, sour cream, guacamole and cheese
  • Salt and Pepper to taste
  • Thickening agent or gravy granules


  1. Prepare all of the vegetables and meat. Make sure they are all cleaned and chopped to your liking.

For the Mince

  1. Dice the onions and sweat them in a small amount of the garlic olive oil.
  2. Once sweated, add the mince to the pot and brown.
  3. During the browning process, add salt and pepper to taste, the Smoky BBQ seasoning and smoked tabasco. Add more or less to get it to the perfect heat for you.
  4. Once the mince is cooked through, add a thickening agent or gravy granules to thicken the consistency that will be perfect to go into a wrap.

For the Chicken

  1. Cut the chicken into inch thick strips (Doesn’t have to be accurate) and season with salt, pepper, all-purpose seasoning, smoky BBQ seasoning. This will taste better once it has been left for an hour in the fridge or (if you have the time) overnight.
  2. Using vegetable oil, prepare the pan for shallow frying.
  3. Season your flour with salt, pepper, all-purpose and smoky bbq seasoning.
  4. Whisk the eggs and milk together
  5. Test a small piece of chicken for flavour once the oil is hot. Dip it in the egg mixture, then the flour and then into the oil.
  6. Once you have tasted it and it is to your liking, continue the process for the rest of the chicken. After they are golden brown, place the strips on a wire rack and place into the oven on a low heat to finish the cooking process for about 20 mins.


For The Spinach and Mushroom mixture

  1. Make sure they are both clean and chop the mushrooms into quarters.
  2. With a little bit of garlic oil, sauté the mushrooms.
  3. Add salt, pepper, smoked tabasco and the smoky BBQ seasoning to taste. You could add chillies for an extra kick.
  4. Once the mushrooms are almost cooked, wilt the spinach but make sure it doesn’t become soggy.

For the mixed peppers

  1. Chop your peppers into strips and begin to sweat them in the pan with onions.
  2. Add salt, pepper and smoked tabasco taste.
  3. Turn down the heat so everything will soften and the flavours will come together.

Final Assembly

Because I am literally useless at wrapping tortillas, Here’s a video to help you assemble the perfect one:

Whip up a nice salad, add the condiments you want and then you’ll have the perfect Mexican feast for your friends and family.

I hope you have enjoyed this. Make sure you check out the video I filmed with my friends making this.


Victorious Everyday



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.